3 Courses - £25

(Includes Crackers, Extra Vegetables and Mince Pies)


To Start


Broccoli & Stilton Soup with Truffle Oil (v) (GF)

Chicken & Ham Hock Terrine with Pineapple Chutney & Toasted Brioche (gf)

Smoked Salmon, Crab & Crayfish Tian with Lemon Gel & Dressed Leaves (GF) 

Trio of Beetroot with Goats’ Cheese Mousse, Walnut Crumb, Beetroot Gel & Basil Oil (v) (GF)




Roasted Sussex Turkey Breast & Leg with Roast Potatoes, Pigs in Blankets, Cranberry, Apricot & Chestnut Stuffing & Turkey Jus (gf) 

Pan-Fried Fillet of Cod with Champ Potato, Curly Kale & Scallop Velouté (GF) 

Pea and Mint Risotto with Rocket & Parmesan Salad and Celery Gel (GF) (v)

Sautéed Chicken Supreme Stuffed with Tarragon Mousse with Dauphinoise Potato, Garlic Spinach & Peppercorn Sauce (gf)



To Finish


Traditional Christmas Pudding with Brandy Crème Anglaise & Cinnamon Ice Cream (v) 

Vanilla Panna Cotta with Poached Strawberries & Strawberry Sorbet (v) (GF)

Milk Chocolate Crème Brulée with Raspberry Sorbet