Mustards

Bar & Restaurant

A la Carte

Starters

Butternut Squash & Parmesan Soup

with White Truffle Oil (gf)(v)

£6.50

 

Terrine of Nutbourne Tomatoes

with Basil, Mascarpone, Sun-blushed Tomato and Goats Cheese (gf) (v)

£8.50

 

Fillet of Cod

with Chicken Crumb, Onion Purée, Crispy Kale & Chicken Reduction

£8.50

 

Chicken & Asparagus Ballotine

with Asparagus Velouté & Cavolo Nero (gf)

£8.00

 

Sautéed Scallops

with Roasted Celeriac, Hazelnut, Granny Smith Apple & a Scallop Velouté

£11.00

 

Fillet of Salmon

with Marinated Selsey Crab, Cucumber & Chilli Dressing

£8.50

 

Wood Pigeon;

Breast & Confit Leg, Blackberries, Heritage Tomato, Black Pudding & a Pigeon Reduction

£8.50

 

Main Course

Pan-Fried Fillet of Gurnard

with Scallop Ceviche, Crispy Julienne Roots, Sauteed Jersey Royals, Oyster Puree & Bouillabaisse (gf)

£22.50

 

Beef Wellington

Fillet Steak wrapped in Serrano Ham, Mushroom Duxelle, Chive Pancake & Puff Pastry with Dauphinoise Potato, Garlic Spinach & Red Wine Jus

£26.00

 

Sautéed Chicken Supreme

with Wild Mushroom Mousse, Spinach, Dauphinoise Potato & Cep Sauce

£18.50

 

Grilled Whole Plaice

with New Potatoes, Asparagus, Kale and Lemon & Caper Butter

£17.50

 

Stilton, Leek & Asparagus Tart

with Mixed Salad & Basil Oil (v) (gf)

£16.50

 

Butternut, Spinach & Parmesan Ravioli

with Ratatouille & Basil Oil (v)

£18.00

 

8oz Sirloin Steak

with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)

£20.50

Asian-Spiced Pork Belly

with Confit Pork, Caramelised Onion & Shitake Mushroom Spring Roll, Crispy Pak Choi, Spiced Apple Puree and a Soya & Sesame Dressing (gf)

£22.00 

Dessert

Caramel Fondant

with Strawberry Ganache & Mascarpone Sorbet

£8.50

 

“Down The Rabbit Hole”

White Chocolate, Raspberry & Coffee Mousse with Pistachio sponge & Hazelnuts

£8.50

 

Coconut Panna Cotta

with Confit Pineapple, Lime Gel, Iced Coconut Marshmallow & Pina Colada Sorbet (gf)

£8.00

 

Milk Chocolate Crème Brulée

with Strawberry Ice Cream (gf)

£7.00

 

Apple & Cinnamon Crumble

with Berry Compote

£7.00

 

Banana Mousse

with Chocolate Granola & Passionfruit Sorbet (gf)

£7.00

Selection of French & English Cheese with Quince Jelly, Celery & Black Grapes

£9.00

Selection of Ice cream & Sorbet with Passionfruit Coulis

£7.00

 

Please inform the staff of any dietary requirements so the dishes can be adjusted accordingly

Available Lunch and Dinner Monday - Saturday