Bar & Restaurant

A la Carte


Butternut Squash & Parmesan Soup

with White Truffle Oil (gf)(v)



Terrine of Nutbourne Tomatoes

with Basil, Mascarpone, Sun-blushed Tomato and Goats Cheese (gf) (v)



Fillet of Cod

with Chicken Crumb, Onion Purée, Crispy Kale & Chicken Reduction



Chicken & Asparagus Ballotine

with Asparagus Velouté & Cavolo Nero (gf)



Sautéed Scallops

with Roasted Celeriac, Hazelnut, Granny Smith Apple & a Scallop Velouté



Fillet of Salmon

with Marinated Selsey Crab, Cucumber & Chilli Dressing



Wood Pigeon;

Breast & Confit Leg, Blackberries, Heritage Tomato, Black Pudding & a Pigeon Reduction



Main Course

Pan-Fried Fillet of Gurnard

with Scallop Ceviche, Crispy Julienne Roots, Sauteed Jersey Royals, Oyster Puree & Bouillabaisse (gf)



Beef Wellington

Fillet Steak wrapped in Serrano Ham, Mushroom Duxelle, Chive Pancake & Puff Pastry with Dauphinoise Potato, Garlic Spinach & Red Wine Jus



Sautéed Chicken Supreme

with Wild Mushroom Mousse, Spinach, Dauphinoise Potato & Cep Sauce



Grilled Whole Plaice

with New Potatoes, Asparagus, Kale and Lemon & Caper Butter



Stilton, Leek & Asparagus Tart

with Mixed Salad & Basil Oil (v) (gf)



Butternut, Spinach & Parmesan Ravioli

with Ratatouille & Basil Oil (v)



8oz Sirloin Steak

with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)


Asian-Spiced Pork Belly

with Confit Pork, Caramelised Onion & Shitake Mushroom Spring Roll, Crispy Pak Choi, Spiced Apple Puree and a Soya & Sesame Dressing (gf)



Caramel Fondant

with Strawberry Ganache & Mascarpone Sorbet



“Down The Rabbit Hole”

White Chocolate, Raspberry & Coffee Mousse with Pistachio sponge & Hazelnuts



Coconut Panna Cotta

with Confit Pineapple, Lime Gel, Iced Coconut Marshmallow & Pina Colada Sorbet (gf)



Milk Chocolate Crème Brulée

with Strawberry Ice Cream (gf)



Apple & Cinnamon Crumble

with Berry Compote



Banana Mousse

with Chocolate Granola & Passionfruit Sorbet (gf)


Selection of French & English Cheese with Quince Jelly, Celery & Black Grapes


Selection of Ice cream & Sorbet with Passionfruit Coulis



Please inform the staff of any dietary requirements so the dishes can be adjusted accordingly

Available Lunch and Dinner Monday - Saturday