Bar & Restaurant

2 Courses - £19.95

3 Courses - £22.95


Butternut Squash & Parmesan Soup with White Truffle Oil (gf)(v)

 Chicken & Asparagus Ballotine with Asparagus Velouté & Cavolo Nero (gf)

Fillet of Salmon with Marinated Selsey Crab, Cucumber & Chilli Dressing (gf)


Falafel with Tomato Salad & Tahini Yoghurt (v)

Main Course

Beer-Battered Fish and Chips with Crushed Minted Peas


Sautéed Chicken Supreme with Wild Mushroom Mousse, Spinach, Dauphinoise Potato & Cep Sauce (gf)


Grilled Whole Plaice with New Potatoes, Asparagus, Kale and Lemon & Caper Butter (gf)


Stilton, Leek & Asparagus Tart with Mixed Salad & Basil Oil (v)


8oz Sirloin Steak with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)

(£3.50 supplement)


Banana Mousse with Chocolate Granola & Passionfruit Sorbet (gf)


Apple and Cinnamon Crumble with Berry Compote


Milk Chocolate Crème Brulée with Strawberry Ice Cream (gf)

Selection of Ice Creams & Sorbets with Passionfruit Coulis (gf)

Available Lunch Monday - Saturday, All Evening Monday - Thursday, Pre Theatre 5.30-7pm Friday & Saturday