Bar & Restaurant

Sample Menu - subject to regular changes

Sunday Lunch

Served 12.30pm – 3.30pm

2 courses £ 17.95     3 courses £20.95

To Start

Cauliflower & Stilton Soup, white truffle oil (gf)(v)

Ham Hock Terrine, pineapple compote & toasted brioche

Fillet of Pollock, squid ink, monks beard & tomato chutney (gf)

Buttered Asparagus, poached hens & hollandaise foam (v)(gf)


To Follow

Roast loin of Pork with carrot puree, creamed shallots, roast potatoes & mustard sauce

Roast Rump of Beef with Yorkshire pudding, creamed shallots, roast potatoes & red wine jus

Roast leg of Lamb with Yorkshire pudding creamed shallots, roast potatoes, & red wine jus

 (All Roasts are served with a bowl of mixed vegetables)

Fish Pie, scallop sauce, champ potato, tenderstem broccoli (gf)

Bell Pepper stuffed with wild mushroom & quinoa, topped with goats’ cheese & rocket salad (gf) (V)


To Finish

Lemon curd Crème Brulee & raspberry sorbet (gf)

Caramel Panna cotta, salted caramel & vanilla ice cream (gf)

White & dark chocolate Pave, milk chocolate ice cream (gf)

Selection of French & English cheeses, quince jelly, celery & black grapes (£3.50 supplement)