BREAKFAST

Served everyday from 8.30-10.30

Full English Breakfast - Fried, poached or scrambled eggs, 2 smoked bacon rashers, sausage, grilled tomato, hash brown, button mushrooms, baked beans & toast with tea or coffee
£8.00

Natural yoghurt with granola & fresh fruits
£5.50

Vegetarian breakfast - Fried, poached or scrambled eggs, 2 grilled tomatoes, vegetarian sausage, hash brown, button mushrooms, baked beans & toast with tea or coffee
£7.00

Smoked salmon & scrambled eggs
£5.00

Avocado & poached eggs with rye bread & granola
£5.50

Eggs Benedict - Poached eggs & honey roast ham on an english muffin with hollandaise sauce
£6.50

Eggs Royale - Poached eggs & oak smoked salmon on an english muffin with hollandaise sauce
£6.50

French Toast - Brioche in maple syrup with fresh fruits
£5.50


SET MENU

2 Courses - £19.95
3 Courses - £22.95

Starters

Gazpacho with White Truffle Oil (GF) (v)

Soy & Ginger Confit Duck Roulade with Cherry Gel & Toasted Brioche (gf)

Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF)

 Trio of Beetroot with Goats’ Cheese Mousse, Walnuts, Basil Sorbet (GF) (v)

Main Course

Beer-Battered Fish and Chips with Crushed Minted Peas

Barnsley Lamb Chop Topped with a Herb Crust and Served with Dauphinoise Potato, Savoy Cabbage & Red Wine Jus (gf)

Pan-Fried Fillet of Hake with Basil Mash, Tenderstem Broccoli & Sauce Vierge (GF)

 Wild Mushroom Arancini with Peppercorn Sauce and Rocket & Parmesan Salad (v)

 8oz Sirloin Steak with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)
(£3.50 supplement)

Dessert

Triple Chocolate Brownie with Salted Caramel & Vanilla Ice Cream (v)

Eton Mess with Summer Berries & Strawberry Sorbet (GF) (v)

 Orange Crème Brulée with Dark Chocolate Sorbet (GF)

Selection of Ice Creams & Sorbets with Passionfruit Coulis (GF)

Available
Lunch: Monday - Saturday
All Evening: Monday - Thursday
Pre-Theatre: 5.30-7pm Friday & Saturday


A LA CARTE

Starters

Gazpacho with White Truffle Oil (GF)(v)
£6.50

 Terrine of Nutbourne Tomatoes with Basil, Mascarpone, Sun-blushed Tomato and Goats Cheese (gf) (v)
£8.50

 Seared Sesame Crusted Tuna Loin with a Coconut & Mango Compote, Endive Salad, Soy Emulsion & Mango Purée
£8.50

Soy & Ginger Confit Duck Roulade with Cherry Gel & Toasted Brioche (gf)
£8.00

 Sautéed Scallops with Clams, Crispy Serano Ham, Baby Radish and Scallop & Pea Veloute
£11.00

Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF)
£8.50

 Braised Pork Cheek with Crispy Ham Hock, Swede, Spiced Apple Chutney, Crackling & Pork Reduction (gf)
£8.50

Trio of Beetroot with Goats’ Cheese Mousse, Walnuts, Basil Sorbet (v)

Main Course

Half or Whole Lobster
with Garlic Butter, Mixed House Salad and a choice of New Potatoes or French Fries (GF)
£17.50/£35.00

Surf & Turf
Half Lobster & 4oz Sirloin Steak served with Garlic Butter, Mixed House Salad and a choice of New Potatoes or French Fries
£25.00

Beef Wellington
Fillet Steak wrapped in Serrano Ham, Mushroom Duxelle, Chive Pancake & Puff Pastry with Dauphinoise Potato, Garlic Spinach & Red Wine Jus
£26.00

Barnsley Lamb Chop
Topped with a Herb Crust and served with Dauphinoise Potato, Savoy Cabbage & Red Wine Jus
£18.50

Pan-Fried Fillet of Hake
with Basil Mash, Tenderstem Broccoli & Sauce Vierge (GF)
£17.50

Wild Mushroom Arancini
with Peppercorn Sauce and a Rocket & Parmesan Salad (v)
£16.50

 Roasted Cauliflower
with Giant Cous-Cous, Salsa Verde, Pickled Fennel, Golden Raisins & Beetroot Gel (Vegan)
£18.50

 8oz Sirloin Steak
with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)
£20.50

Sous-Vide Fillet of Venison
with Blackberry Jam, Confit Potato, Toasted Hazelnuts, Venison & Chocolate Reduction and Celeriac Remoulade
£24.00 

Dessert

Salted Caramel Fondant
with Chocolate Ganache & Mascarpone Sorbet
£8.50 

“Down The Rabbit Hole”
White Chocolate, Raspberry & Coffee Mousse with Pistachio & Hazelnuts
£8.50 

Pear Poached in Sauternes
with Dark Chocolate Crumb, Pear Coulis & Dark Chocolate Sorbet (Vegan)
£8.00 

Orange Crème Brulée
with Dark Chocolate Sorbet (GF)
£7.00 

Eton Mess
with Summer Berries & Strawberry Sorbet (GF)
£7.50 

Triple Chocolate Brownie
with Salted Caramel & Vanilla Ice Cream
£7.50

Selection of French & English Cheese with Quince Jelly, Celery & Black Grapes
£9.00

Selection of Ice cream & Sorbet with Passionfruit Coulis
£6.50 

Please inform the staff of any dietary requirements so the dishes can be adjusted accordingly

Available Lunch and Dinner Monday - Saturday


SUNDAY LUNCH

Sample Menu - Subject to Regular Changes
Served 12pm – 3.30pm

2 courses £ 19.95
3 courses £22.95

To Start

Gazpacho with Basil Oil & Basil Sorbet (V) (GF)

Smoked Chicken Ceasar Salad with Anchovies, Croutons & Parmesan (gf)

Caramelised Goats’ Cheese with Beetroot, Walnut & Tomato Chutney (GF) (v)

Smoked Salmon & Crayfish Salad with Lemon Gel & Baby Caper Dressing (GF)

Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF)

To Follow

Roast Loin of Pork with Carrot Purée, Creamed Shallots, Roast Potatoes & Mustard Sauce

Roast Rump of Beef with Yorkshire Pudding, Creamed Shallots, Roast Potatoes & Red Wine Jus

Roast Leg of Lamb with Yorkshire Pudding, Creamed Shallots, Roast Potatoes & Red Wine Jus

 (All Roasts are served with a Bowl of Mixed Vegetables)

 Pan-Fried Fillet of Hake with Basil Mash, Samphire & a Lemon & Caper Butter (gf)

Wild Mushroom Arancini with Peppercorn Sauce and Rocket & Parmesan Salad (v)

To Finish

Orange Crème Brulée with Chocolate Ice Cream (GF) (v)

Strawberry Mousse with Chantilly Cream, Shortbread, Candied Walnuts & Mint Sorbet (gf) (v)

Triple Chocolate Brownie with Salted Caramel & Vanilla Ice Cream (v)

Eton Mess with Summer Berries & Raspberry Sorbet (GF) (v)

Selection of French and English Cheeses with Quince Jelly, Celery & Black Grapes (gf)

(£2 supplement)

Light Lunch

4oz Sirloin Steak with Tomato, Caramelised Onion and a Rocket & Parmesan Salad
Salad or Open Sandwich
£10.50

Oak-Smoked Salmon with Citrus & Chive Creme Fraiche, Cucumber, Avocado & Dressed Mixed Leaves
Salad or Open Sandwich
£9.50

Caramelised Goats Cheese with Tomato Chutney, Walnuts & Baby Beetroot
Salad or Open Sandwich
£9.50

Chicken Caesar Salad with Anchovies, Croutons, Parmesan & Caesar Dressing

£13.50

Beer Battered Fish and Chips with Minted Peas & Tartare Sauce
£13.50

Whitebait with Tartare Sauce
£6.50

Welsh Rarebit with Pickle
£6.50

Selection of Cured Meat Tapas with Homemade Breads & Pickle
Single £7.50
Sharing £13.50