BREAKFAST

Served everyday from 8.30-10.30

Full English Breakfast - Fried, poached or scrambled eggs, 2 smoked bacon rashers, sausage, grilled tomato, hash brown, button mushrooms, baked beans & toast with tea or coffee
£8.00

Natural yoghurt with granola & fresh fruits
£5.50

Vegetarian breakfast - Fried, poached or scrambled eggs, 2 grilled tomatoes, vegetarian sausage, hash brown, button mushrooms, baked beans & toast with tea or coffee
£7.00

Smoked salmon & scrambled eggs
£5.00

Avocado & poached eggs with rye bread & granola
£5.50

Eggs Benedict - Poached eggs & honey roast ham on an english muffin with hollandaise sauce
£6.50

Eggs Royale - Poached eggs & oak smoked salmon on an english muffin with hollandaise sauce
£6.50

French Toast - Brioche in maple syrup with fresh fruits
£5.50


SET MENU

2 Courses - £19.95
3 Courses - £22.95

Starters

Gazpacho with White Truffle Oil (GF)(v)

Soy & Ginger Confit Duck Roulade with Cherry Gel & Toasted Brioche (gf)

Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF)

 Falafel with Spiced Quinoa & Tahini Yoghurt (v)

Main Course

Beer-Battered Fish and Chips with Crushed Minted Peas

Barnsley Lamb Chop Topped with a Herb Crust and Served with Dauphinoise Potato, Savoy Cabbage & Red Wine Jus (gf)

Pan-Fried Fillet of Hake with Basil Mash, Samphire & Sauce Vierge (GF)

 Wild Mushroom Arancini with Peppercorn Sauce and Rocket & Parmesan Salad (v)

 8oz Sirloin Steak with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)
(£3.50 supplement)

Dessert

Triple Chocolate Brownie with Salted Caramel & Vanilla Ice Cream (v)

Eton Mess with Summer Berries & Strawberry Sorbet (GF) (v)

 Orange Crème Brulée with Dark Chocolate Sorbet (GF)

Selection of Ice Creams & Sorbets with Passionfruit Coulis (GF)

Available
Lunch: Monday - Saturday
All Evening: Monday - Thursday
Pre-Theatre: 5.30-7pm Friday & Saturday


A LA CARTE

Starters

Gazpacho with White Truffle Oil (GF)(v)
£6.50

 Terrine of Nutbourne Tomatoes with Basil, Mascarpone, Sun-blushed Tomato and Goats Cheese (gf) (v)
£8.50

 Fillet of Cod with Chicken Crumb, Onion Purée, Crispy Kale & Chicken Reduction
£8.50

Soy & Ginger Confit Duck Roulade with Cherry Gel & Toasted Brioche (gf)
£8.00

 Sautéed Scallops with Roasted Celeriac, Hazelnut, Granny Smith Apple & a Scallop Velouté (gf)
£11.00

Pan-Fried Fillet of Mackerel with Vermicelli Noodles, Saffron Broth & Lemon Gel (GF)
£8.50

 Wood Pigeon
Breast & Confit Leg, Blackberries, Heritage Tomato, Black Pudding & a Pigeon Reduction
£8.50

Main Course

Half or Whole Lobster
with Garlic Butter, Mixed House Salad and a choice of New Potatoes or French Fries (GF)
£17.50/£35.00

Surf & Turf
Half Lobster & 5oz Rump Steak served with Garlic Butter, Mixed House Salad and a choice of New Potatoes or French Fries
£24.50

Beef Wellington
Fillet Steak wrapped in Serrano Ham, Mushroom Duxelle, Chive Pancake & Puff Pastry with Dauphinoise Potato, Garlic Spinach & Red Wine Jus
£26.00

Barnsley Lamb Chop
Topped with a Herb Crust and served with Dauphinoise Potato, Savoy Cabbage & Red Wine Jus
£18.50

Pan-Fried Fillet of Hake
with Basil Mash, Samphire & Sauce Vierge (GF)
£17.50

Wild Mushroom Arancini
with Peppercorn Sauce and a Rocket & Parmesan Salad (v)
£16.50

 Roasted Cauliflower
with Giant Cous-Cous, Salsa Verde, Pickled Fennel, Golden Raisins & Beetroot Gel (Vegan)
£18.50

 8oz Sirloin Steak
with Garlic Butter, Chips & a Rocket & Parmesan Salad (gf)
£20.50

Asian-Spiced Pork Belly
with Confit Pork, Caramelised Onion & Shitake Mushroom Spring Roll, Crispy Pak Choi, Spiced Apple Puree and a Soya & Sesame Dressing (gf)
£22.00 

Dessert

Salted Caramel Fondant
with Chocolate Ganache & Mascarpone Sorbet
£8.50 

“Down The Rabbit Hole”
White Chocolate, Raspberry & Coffee Mousse with Pistachio & Hazelnuts
£8.50 

Coconut Panna Cotta
with Confit Pineapple, Lime Gel, Iced Coconut Marshmallow & Pina Colada Sorbet (GF)
£8.00 

Orange Crème Brulée
with Dark Chocolate Sorbet (GF)
£7.00 

Eton Mess
with Summer Berries & Strawberry Sorbet (GF)
£7.50 

Triple Chocolate Brownie
with Salted Caramel & Vanilla Ice Cream
£7.50

Selection of French & English Cheese with Quince Jelly, Celery & Black Grapes
£9.00

Selection of Ice cream & Sorbet with Passionfruit Coulis
£6.50 

Please inform the staff of any dietary requirements so the dishes can be adjusted accordingly

Available Lunch and Dinner Monday - Saturday


SUNDAY LUNCH

Sample menu - subject to regular changes
Served 12.30pm – 3.30pm

2 courses £ 17.95
3 courses £20.95

To Start

Cauliflower & Stilton Soup, white truffle oil (gf)(v)

Ham Hock Terrine, pineapple compote & toasted brioche

Fillet of Pollock, squid ink, monks beard & tomato chutney (gf)

Buttered Asparagus, poached hens & hollandaise foam (v)(gf) 

To Follow

Roast loin of Pork with carrot puree, creamed shallots, roast potatoes & mustard sauce

Roast Rump of Beef with Yorkshire pudding, creamed shallots, roast potatoes & red wine jus

Roast leg of Lamb with Yorkshire pudding creamed shallots, roast potatoes, & red wine jus

 (All Roasts are served with a bowl of mixed vegetables)

Fish Pie, scallop sauce, champ potato, tenderstem broccoli (gf)

Bell Pepper stuffed with wild mushroom & quinoa, topped with goats’ cheese & rocket salad (gf) (V)

To Finish

Lemon curd Crème Brulee & raspberry sorbet (gf)

Caramel Panna cotta, salted caramel & vanilla ice cream (gf)

White & dark chocolate Pave, milk chocolate ice cream (gf)

Selection of French & English cheeses, quince jelly, celery & black grapes (£3.50 supplement)

Light Lunch

4oz Rump Steak with Tomato, Caramelised Onion and a Rocket & Parmesan Salad
Salad or Open Sandwich
£10.50

Oak-Smoked Salmon with Citrus & Chive Creme Fraiche, Cucumber, Avocado & Dressed Mixed Leaves
Salad or Open Sandwich
£9.50

Caramelised Goats Cheese with Tomato Chutney, Walnuts & Baby Beetroot
Salad or Open Sandwich
£9.50

Beer Battered Fish and Chips with Minted Peas & Tartare Sauce
£13.50

Whitebait with Tartare Sauce
£6.50

Welsh Rarebit with Pickle
£6.50

Selection of Cured Meat Tapas with Homemade Breads & Pickle
Single £7.50
Sharing £13.50