A la Carte Menu

For the Table

Marinated Olives & Sun-Dried Tomatoes £3.50

Mixed Roasted Nuts £3.50

Homemade Breads (Olive Oil, Tapenade & Salted Butter) £3.50

To Start

Carrot and Star Anise Velouté

With White Truffle Oil (GF) (V) £8.00

Fillet of Salmon

Marinated White & Brown Crab Mayonnaise, Cucumber & a Lemon and Caper Dressing (GF) £10.50

Ham Hock Croquettes

Pineapple Chutney, Honey & Mustard Vinaigrette and Pineapple Gel £10.50

Sautéed King Scallops

Confit Pork Belly, Crackling, Apple Purée & Scallop Sauce (GF)

£13.50

Roasted Pear Salad

Celery, Grapes Walnuts & Blue Cheese (v) (GF) £9.50

Braised Lamb Breast

Crispy Sweetbreads, Chorizo, Roasted Aubergine & Red Wine Jus (gf) £12.00

Textures of Beetroot

Goats Cheese Mousse, Hazelnuts & Basil Sorbet (GF) (v) £9.50

Mains

Grilled Whole Plaice

Lemon Butter Sautéed New Potatoes & Tenderstem Broccoli (GF) £24.50

Beef Wellington

4oz Fillet Steak Wrapped in Parma Ham, Mushroom Duxelles, Chive Pancake & Puff Pastry, served with Dauphinoise Potato, Truffle Carrot Purée, Kale and a Redcurrant Jus £31.50

Pan Fried Calves Liver

Wholegrain Mustard Mash, Spring Greens & Bacon Lardons, Red Wine Jus (GF) £25.50

Venison Saddle

Caramelised Baby Onions, Crispy Shallot Rings, Spinach & Cannellini Bean Cassoulet, Confit Leeks & Red Wine Jus (gf) £27.00

 Fillet of Cod

Smoked Eel, Cod Cheek Beignet, Potato Terrine, Bouillabaisse (gf)

£26.50

10 Oz Sirloin Steak

Glazed in Garlic Butter, served with French Fries and a Rocket & Parmesan Salad (GF) £29.50

Peppercorn Sauce £2.50

Red Wine Jus £2.50

Béarnaise Sauce £2.50

Vegetarian Cauliflower “Steak”

Wild Mushroom, Crispy Kale, Olive Tapenade & a Cep Sauce (GF) (v) £21.00

Asian Spring Roll

Filled with Pak Choi, Spring Onions & Bean Sprouts, Wasabi & Yuzu Dressing & Vermicelli Noodles (V) £20.50

Side Dishes £4.50 

Broccoli & Cauliflower Cheese

Honey Glazed Carrots & Parsnips  

Green Beans, Red Peppers & Red Onions

Rocket & Parmesan Salad or Mixed House Salad

French Fries

To Finish

Salted Caramel & White Chocolate Fondant

Chocolate Ganache & Yoghurt Sorbet (v) £10.00

(Please allow 10 minutes cooking time)

 White & Dark Chocolate Pavé

with Mixed Berry Compote, Strawberry Ice Cream (v) (GF) £9.00

 Vanilla Crème Brûlée

       Elderflower Sorbet (GF)(v) £9.00

Vegan Coconut & Lemon Mousse

with Confit Pineapple & Lime Sorbet (GF) (V) £9.00

Coffee Panna Cotta

Milk Foam, Brandy Snap Tuile, Salted Caramel & Coffee Ice Cream (gf) £9.50

Rhubarb Cremeux

Baked White Chocolate Mousse, Ginger Meringue Shortbread, Poached Rhubarb & Rhubarb Sorbet (v) (gf) £9.50 

 Passionfruit Tart

With Mango & Passionfruit Salsa & Mango Sorbet (v)

 Selection of Cheese

Quince Jelly, Celery & Black Grapes (gf) £12.00

 Selection of Ice Creams & Sorbets

Passionfruit Coulis (GF) £7.00