Set Menu

2 Courses - £29.95

3  Courses - £33.95

Not available Friday or Saturday evenings after 6:30pm

To Start

 Carrot and Star Anise Velouté with White Truffle Oil (GF) (V)

Fillet of Salmon with Marinated White & Brown Crab Mayonnaise, Cucumber & a Lemon and Caper Dressing (GF)

Ham Hock Croquettes with Pineapple Chutney , Honey & Mustard Vinaigrette, Pineapple Gel

Roast Pear Salad with Celery, Grapes, Walnuts & Blue Cheese (v)(GF)

Mains

 Grilled Whole Plaice in Lemon Butter, Sautéed New Potatoes and Tenderstem Broccoli (GF)

Beer-Battered Fish with French Fries, Crushed Minted Peas & Tartare Sauce

 Cauliflower “Steak” with Wild Mushrooms, Crispy Kale, Olive Tapenade and a Cep Sauce (GF)(v)

Pan Fried Calves Liver with Wholegrain Mustard Mash, Spring Greens & Bacon Lardons, Red Wine Jus (GF)

10 oz Sirloin Steak Glazed in Garlic Butter with Fries and Rocket & Parmesan Salad (GF)

(£4.00 supplement)

Peppercorn Sauce - £2.50

Red Wine Jus - £2.50

Béarnaise Sauce - £2.50

To Finish

 Vanilla Crème Brûlée with Elderflower Sorbet (v) (GF)

White & Dark Chocolate Pavé with Mixed Berry Compote & Strawberry Ice Cream (v) (GF)

Passionfruit Tart with Mango & Passionfruit Salsa & Mango Sorbet (v)

Selection of Ice Creams & Sorbets with Passionfruit Coulis (v) (GF)