Portuguese Wine Tasting Evening

Thursday 9th May & Thursday 23rd May

5 Courses, 5 Wines £80 per person 50% Deposits required with your reservation Limited Spaces Available Arrival from 6.30pm Event to Start at 7pm

Amuse Bouche

Baby Squid Stuffed with King Prawn Mousse, Crispy Squid Rings, Lemon Puree, Parsley Dressing (gf)

Wine: Soalheiro Alvarinho

Pre Starter

‘Cacoila” Slow Cooked Beef Cheek in Ruby Port, Textures of Carrot (GF)

Wine: Ciconia Tinto

Starter

“Bacalhau’ Pan Fried Salt Cod, Quail Egg, Olive Tapenade & White Wine Sauce (gf)

Wine: Raza Vinho Verde Branco

Main

‘Porco a Alentejana” Braised Pork Shoulder & Clams, Sauteed New Potatoes, Red Wine, Tomato & Red Pepper Sauce (GF)

Wine: Beyra Tinto

Dessert

‘Pastel De Nata” Custard Tart with Coffee Ice Cream (v)

Wine: Portal Moscatel Reserva